Friday Lunch
shareables
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SMOKED SALMON DEVILED EGGS 9
Salty smoked salmon with fresh herbs and creamy deviled egg yolk topped with house pickled relish.
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Crispy brussles 10
Fried brussels in a honey tabasco sauce and topped with crumbled goat cheese. A new age classic.
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fried green tomatoes 11
Blended cornmeal fried green tomatoes, served with our classic remoulade on a bed of lemon dressed greens.
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tots & pimento Cheese 10
Fried mini barrels of potato love tossed in house seasoning, served with sriracha drizzled Pimento Cheese fondue.
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butter my biscuits 8
Scratch-made biscuit, served with our very own mixed berry jam, famous honey butter, & housemade Pimento Cheese.
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SOUTHERN CHICKEN WINGS 8
Chef's family recipe marinated chicken wings, tossed in a secret recipe blended flour, seasoned to perfection, and fried until crispy.
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HOPPIN JOHN SPRING ROLL 9
Seasoned chicken, dirty rice, black eyed peas, and collards wrapped up in a spring roll, fried, and served with house made sauce.
SALADS
Grilled/Fried Chicken +4, Salmon +8, Shrimp +6
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blt fried green tomato salad 12
Our fried green tomatoes, mixed greens, mix blend cheese, ripe fresh tomatoes, topped with bacon crumbles, served with a side of our house ranch dressing.
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local greens salad 10
Arugula, romaine blend, radishes, cucumber, red onions served with our lemon herb vinaigrette.
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CAROLINA CAESAR 10
Grilled romaine lettuce, homemade cornbread croutons, shaved parmesan, and served with our peppercorn Caesar dressing.
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SEASONAL SALAD 12
Ask your server for details.
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SOUP OF THE DAY 10
Ask your server about our homemade soup of the day. Served with grilled cheese sandwich.
southern entrées
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CHICKEN AND WAFFLES 18
Southern style tenders on a fluffy waffle topped with tobasco maple syrup & churro butter.
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SHRIMP AND GRITS SHRIMP AND GRITS 24
Jumbo shrimp, local Timms Mill grits, smoked andouille, peppers, onions, and Cajun cream sauce.
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BISCUIT POT PIE BISCUIT POT PIE 16
Homemade chicken pot pie with locally sourced veggies and a buttery and flaky biscuit cap.
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BLACKENED PASTA 21
Choice of chicken or shrimp over penne pasta, diced tomatoes, onion, portobello mushrooms, & peppers in a Cajun cream sauce with hand-shredded parmesan cheese.
LUNCH SPECIALS
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THE COFFEE BREAK 13
Cup of coffee or hot tea, 2 eggs of your choice, bacon or sausage, toast or bagel.
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MIXED BERRY MUFFINS 10
Strawberry and blueberry muffins, mascarpone and cream cheese icing. Comes with one side.
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SOUTHERN SMOKED CHICKEN SALAD 12
Smoked chicken salad served with mixed veggies ,sliced tomatoes, red onion served on a toasted brioche.
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FRENCH QUARTER 11
Fried green tomato, red beefsteak tomato, mozzarella and cream cheese, char-grilled brioche toast, balsamic glaze drizzle.
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SUNRISE PASTRAMI 13.5
Chipotle gouda cheese, fried egg, sauteed spinach, caramelized onion, seasoned fries and aioli mayo.
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SC BURGER 17
10oz burger, grilled peppers, lettuce, tomato, onion, white American cheddar cheese, homemade garlic aioli on a Brioche bun, with fries or tater tots.
KIDS MEAL
all kids meals comes with a scoop of vanilla ice cream, sprinkles & chocolate syrup
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CHICKEN FINGERS 8
Three southern style chicken fingers served with fries.
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MAC N CHEESE MAC N CHEESE 8
Jimmy's famous baked and broiled mac n cheese. Perfect for picky eaters.
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CHEESEBURGER 8
6oz seared burger topped with American Cheese and on a brioche bun.
mimosas
$25
Friday Only!
Bottle of Champagne with two specialty juices
Orange, Cranberry or Pinapple
