Lunch & Dinner MENU
shareables
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Fried Green Tomatoes 11
blended corn meal fried green tomatoes, served with our classic remoulade on a bed of lemon dressed greens.
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Butter My Biscuits & Pimento 8
scratch-made biscuits, served with our very own mixed berry jam, famous honey butter & housemade Pimento Cheese.
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Smoked Salmon Deviled Eggs 9
salty smoked salmon with fresh herbs and creamy deviled egg yoke topped with house pickled relish.
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Tots & Pimento Cheese 10
fried mini barrels of potato love tossed in house seasoning served with sriracha drizzled Pimento Cheese fondue.
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Crispy Brussels 10
fried brussels in a honey tabasco sauce and topped with crumbled goat cheese. A new age classic.
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Southern Fried Chicken Wings 8
chef's family recipe fried chicken with marinated chicken wings tossed in a secret recipe blended flour, seasoned to perfection and fried until crispy.
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hoppin John Spring Roll 9
seasoned chicken, dirty rice, black eyed peas, and collards, wrapped up in a spring roll, fried and served with house made sauce.
SOUP AND SALAD
Add-ons available upon request. Please visit our Add-Ons Section in the far right of the menu
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SOUP OF THE DAY
ask our server about our homemade soup of the day.
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blt fried green tomato salad 12
our fried green tomatoes, mixed greens, mix blend cheese, ripe fresh tomatoes, topped with bacon crumbles and served with a side of our house ranch dressing.
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Local GREENS SALAD 10
arugula, romaine blend, radishes, cucumber, red onions served with our lemon herb vinaigrette.
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southern grilled caesar salad 10
grilled romaine lettuce, homemade cornbread croutons, shaved parmesan, and served with our peppercorn caesar dressing.
southern entrées
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shrimp & grits 24
SC local Timms Mill stone ground grits with grilled shrimp, sauteed peppers, onions, andouille sausage, in a Cajun cream sauce. 24
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blackened pasta 21
choice of chicken or shrimp over penne pasta, diced tomatoes, onion, portobello mushrooms & peppers in a Cajun cream sauce topped with hand-shredded parmesan cheese.
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blackened salmon 24
grilled and blackened salmon served with whole fried okra and classic red beans and rice.
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mama's meatloaf 19
southern culture staple served with redskin mashed potatoes and garlic butter green beans, topped with rich tomato gravy and fresh green onions.
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Chicken and Waffles 18
southern style chicken tenders on a fluffly waffle topped with tabasco maple sryup & hand crafted churro butter.
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Biscuit Pot Pie 16
homemade chicken pot pie with locally sourced veggies and a buttery and flaky biscuit cap.
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sc burger 17
10oz burger, grilled peppers, lettuce, tomato, onion, white American cheddar cheese, homemade garlic aioli and served with our fries or tater tots.
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portobello mushroom burger 16
marinated portobello mushrooms served with romesco sauce, arugula, and whipped goat cheese on a brioche bun. Served with fries or tater tots.
chef specialties
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Balsamic maple glazed pork chop 26
juicy grilled 10oz bone-in pork chop paired with sweet potato hash, sautéed peppers and sweet onions with braised collard greens.
Paired best with our 2022 Octopoda Cabernet Sauvignon -
southern fried chicken 20
chef's family recipe marinated fried chicken, served with sautéed garlic butter green beans and Jimmy's baked and broiled mac n cheese.
Paired best with our 2021 Portlandia Pinot Noir -
crawfish etoufee 24
herbed white rice, drenched in locally sourced crawfish tails, sautéed in savory Cajun tomato butter sauce.
Paired best with our 2021 Neboa Albarino
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braised short ribs 25
red wine and rosemary braised beef short ribs paired with roasted rainbow carrots and classic red skinned mashed potatoes.
Paired best with our 2020 Southern Belle Red Blend -
herb roasted quarter chicken 22
quarter of a chicken-herb covered and roasted, served with spinach cornbread dressing and herbed cognac gravy.
Paired best with our 2021 Time Place Chardonnay
desserts
kids meals
all kids meals comes with a scoop of vanilla ice cream, sprinkles & chocolate syrup