Dinner MENU


  • Crispy Brussels 10

    fried brussels in a honey tabasco sauce and topped with crumbled goat cheese. A new age classic.

  • Southern Fried Chicken Wings 8

    chef's family recipe fried chicken with marinated chicken wings tossed in a secret recipe blended flour, seasoned to perfection and fried until crispy.

  • hoppin John Spring Roll 9

    seasoned chicken, dirty rice, black eyed peas, and collards, wrapped up in a spring roll, fried and served with house made sauce.


Add-ons available upon request. Please visit our Add-Ons Section in the far right of the menu


    ask our server about our homemade soup of the day.

  • blt fried green tomato salad 12

    our fried green tomatoes, mixed greens, mix blend cheese, ripe fresh tomatoes, topped with bacon crumbles and served with a side of our house ranch dressing.

  • Local GREENS SALAD 10

    arugula, romaine blend, radishes, cucumber, red onions served with our lemon herb vinaigrette.

  • southern grilled caesar salad 10

    grilled romaine lettuce, homemade cornbread croutons, shaved parmesan, and served with our peppercorn caesar dressing.

southern entrées

  • Chicken and Waffles 18

    southern style chicken tenders on a fluffly waffle topped with tabasco maple sryup & hand crafted churro butter.

  • Biscuit Pot Pie 16

    homemade chicken pot pie with locally sourced veggies and a buttery and flaky biscuit cap.

  • sc burger 17

    10oz burger, grilled peppers, lettuce, tomato, onion, white American cheddar cheese, homemade garlic aioli and served with our fries or tater tots.

  • portobello mushroom burger 16

    marinated portobello mushrooms served with romesco sauce, arugula, and whipped goat cheese on a brioche bun. Served with fries or tater tots.

chef specialties

  • braised short ribs 25

    red wine and rosemary braised beef short ribs paired with roasted rainbow carrots and classic red skinned mashed potatoes.

    Paired best with our 2020 Southern Belle Red Blend

  • herb roasted quarter chicken 22

    quarter of a chicken-herb covered and roasted, served with spinach cornbread dressing and herbed cognac gravy.

    Paired best with our 2021 Time Place Chardonnay

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