OUR MENU
STARTERS
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Southern Chicken Wings
5 or 10 Wings brined & breaded in seasoned flour or wings marinated in peppers, spices grilled to perfection, tossed in SC Hot sauce
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Crispy Brussels
SC Brussels, honey tabasco sauce, goat cheese
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SC Sampler
1 Steak kabob, 5 buffalo shrimp & a choice of 5 southern wing style
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Buffalo Shrimp
Lightly battered shrimp, Cajun buffalo sauce, blue cheese dressing on a bed of homemade slaw
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Tots & Pimento Cheese
Crispy seasoned tater tots, homemade pimento cheese fondue
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Steak Kabob Skewers
2 Grilled filets with cherry tomatoes, sweet vidalia onions, portabella mushrooms
OFF THE GRILL
MOMMA'S HOUSE
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Ribeye
8 or 12oz Steak seasoned blackend steak, Cajun garlic butter or Chef Jimmy's signature sauce
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Baby Back Ribs
Full rack brined & roasted then grilled Choice of - Tennessee whiskey BBQ, Carolina gold or Hickory red BBQ
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Grilled Salmon
Kurveball BBQ whiskey glazed salmon grilled to perfection
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Garlic Shrimp Skewers
2 Grilled skewers, tossed in Cajun garlic butter on rice
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Grilled Veggie Skewers
Locally sourced seasonal veggies on rice
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Momma's Meatloaf
Homemade meatloaf served with an old- fashioned tomato glaze, mashed potatoes, green beans
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Biscuit Pot Pie
Homemade chicken pot pie with locally sourced veggies
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Chicken & Waffles
Southern style tenders on a fluffy waffle topped with tobasco maple syrup & churro butter
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Low Country Shrimp & Grits
SC local Timms Mill stone grits & shrimp, peppers, onions, andouille sausage, Cajun cream
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Blackened Pasta
Choice of chicken or shrimp over penne pasta, diced tomatoes, onions, portobello mushrooms & peppers in a Cajun cream sauce finished with parmesan cheese
HANDHELDS
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SC Burger
10oz burger, grilled onions & peppers, LTO, white American cheddar, garlic aioli
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Grilled Tenders Sandwich
Marinated chicken tenders, LTOP, BBQ Ranch
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Cajun Buffalo Shrimp Po'Boy
Fried Cajun buffalo shrimp, LTO, hoagie roll, zesty remoulade
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Salmon BLT Burger
Kurveball whiskey glazed salmon, hickory smoked bacon, lettuce & tomato, dill aoili
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Ribeye Sandwich
Grilled steak, grilled red onions, tomatoes, garlic aioli
SOUPS & SALADS
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Soup of the Day
Homemade soup (ask your server)
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Seasonal Gumbo
Homemade soup (ask your server)
cup / bowl
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Carolina Caesar
Romaine lettuce, homemade croutons, shaved parmesan, peppercorn Caesar dressing
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Wedge Salad
Iceberg wedge, cherry tomatoes, blue cheese crumbles, hickory smoked bacon
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House Salad
Mixed greens, cherry tomatoes, red onions, cucumbers, cheese
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— add chicken 4, salmon 6, shrimp 6, steak 8
SIDES
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Grilled Asparagus
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Fried Okra
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Sweet Potatoes with Churro Butter
After 4pm Only
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Baked Potato
After 4pm Only
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Loaded Baked Potato
After 4pm Only
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Green Beans
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Parmesan Crusted Mac & Cheese
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Collard Greens
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Garlic Mashed Potatoes
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Crispy Brussels Sprouts
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Fries or Tots
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Side House Salad
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Side Caesar Salad
COCKTAILS
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Johnny Appleseed
Bumbu Rum, apple cider, lemon, lime, apple slices, egg whites
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Grandmaster Sage
Tromba Reposado Tequila, pear nectar, sage leaves, ginger, simple syrup
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Berry’d Alive
Hangar 1 vodka, St. Germain, lemon juice, muddled berries, prosecco floater
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Jolene
Espolon blanco, St.Germaine, rosemary, agave, salt, grapefruit, soda
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Strawberry Wine
Beefeater Pink Strawberry Gin, housemade lemonade, house bubbles, strawberry dust
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Kurvball BBQ Whiskey Old Fashioned
Kurvball BBQ whiskey,cardamom bitters, simple syrup over a large cube of ice
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Tito Tini
Tito’s vodka served up your choice of traditional, dirty or picked
Happy Hour from 4-6pm
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$5 House Liquor
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$5 House Red or White Wine
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$5 Domestic Draft
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$6 Rotating Drafts
DESSERT
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ASK YOUR SERVER FOR OUR SEASONAL DESSERT MENU
BRUNCH
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MEAT LOAF HASH
Mama’s meatloaf, brunch potatoes, onion, tomato, cheddar cheese, topped with two eggs fried over-easy
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VIRGINIA HAM BENEDICT
Shaved virginia ham, poached eggs, toasted english muffin, hollandaise *choice of side
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BRUNCHFEST
Two eggs your way, bacon and sausage, cheese grits, sourdough toast, whipped honey butter
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YARDBIRD & EGGS
Buttermilk fried chicken, homemade biscuit, two over easy eggs, sawmill gravy
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AVOCADO TOAST
Avocado spread, fried egg over-easy, radish, goat cheese, pickled onions, blistered tomatoes, toasted sourdough *choice of side
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GARDEN OMELETTE
Three egg omelette, baby spinach, mushrooms, asparagus, tomatoes, onions, goat cheese (substitute egg whites – 2) *choice of side
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BOURBON FRENCH TOAST
Thick sliced brioche, vanilla bourbon anglaise, maple syrup *choice of side
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BANANAS FOSTER PANCAKES
Buttermilk pancakes, brown sugar caramel, dark rum, bananas *choice of side
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GRAMMA’S HOT AND BUTTERED
Nashville hot chicken tenders, honey butter, and jalapeno jelly served on a buttermilk waffle
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SHRIMP AND GRITS
Jumbo shrimp, local timms mill grits, smoked andouille, peppers, onions, cajun cream sauce
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SOUTHERN OMELETTE
Three egg omelette, ham, peppers, onions, cheddar cheese (substitute egg whites for – 2) *choice of side
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DIXIE LAND POUTINE
Hand-cut fries topped with applewood bacon, goat cheese, sawmill gravy, fried egg over-easy
BRUNCH EXTRAS
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HAND-CUT FRIES
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HOMEMADE BISCUITS
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APPLEWOOD SMOKED BACON
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STONEGROUND CHEDDAR GRITS
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TATER TOTS
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BRUNCH POTATOES
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CHICKEN APPLE SAUSAGE
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FRESH FRUIT
KID'S MENU
All kid’s menu items come with choice of a side & a scoop of vanilla ice cream for dessert.
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Kid's Meatloaf
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Kid's Burger
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Garlic Butter Pasta
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Mac & Cheese
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Chicken Tenders