OUR MENU

STARTERS

  • Buffalo Shrimp

    Lightly battered shrimp, Cajun buffalo sauce, blue cheese dressing on a bed of homemade slaw

  • Tots & Pimento Cheese

    Crispy seasoned tater tots, homemade pimento cheese fondue

  • Steak Kabob Skewers

    2 Grilled filets with cherry tomatoes, sweet vidalia onions, portabella mushrooms

OFF THE GRILL

MOMMA'S HOUSE

HANDHELDS

  • SC Burger

    10oz burger, grilled onions & peppers, LTO, white American cheddar, garlic aioli

  • Grilled Tenders Sandwich

    Marinated chicken tenders, LTOP, BBQ Ranch

  • Cajun Buffalo Shrimp Po'Boy

    Fried Cajun buffalo shrimp, LTO, hoagie roll, zesty remoulade

  • Salmon BLT Burger

    Kurveball whiskey glazed salmon, hickory smoked bacon, lettuce & tomato, dill aoili

  • Ribeye Sandwich

    Grilled steak, grilled red onions, tomatoes, garlic aioli

SOUPS & SALADS

  • Soup of the Day

    Homemade soup (ask your server)

  • Seasonal Gumbo

    Homemade soup (ask your server)

cup / bowl

  • Carolina Caesar

    Romaine lettuce, homemade croutons, shaved parmesan, peppercorn Caesar dressing

  • Wedge Salad

    Iceberg wedge, cherry tomatoes, blue cheese crumbles, hickory smoked bacon

  • House Salad

    Mixed greens, cherry tomatoes, red onions, cucumbers, cheese

  • — add chicken 4, salmon 6, shrimp 6, steak 8

SIDES

COCKTAILS

  • Johnny Appleseed

    Bumbu Rum, apple cider, lemon, lime, apple slices, egg whites

  • Grandmaster Sage

    Tromba Reposado Tequila, pear nectar, sage leaves, ginger, simple syrup

  • Berry’d Alive

    Hangar 1 vodka, St. Germain, lemon juice, muddled berries, prosecco floater

  • Jolene

    Espolon blanco, St.Germaine, rosemary, agave, salt, grapefruit, soda

  • Strawberry Wine

    Beefeater Pink Strawberry Gin, housemade lemonade, house bubbles, strawberry dust

  • Kurvball BBQ Whiskey Old Fashioned

    Kurvball BBQ whiskey,cardamom bitters, simple syrup over a large cube of ice

  • Tito Tini

    Tito’s vodka served up your choice of traditional, dirty or picked

Happy Hour from 4-6pm

  • $5 House Liquor
  • $5 House Red or White Wine

DESSERT

  • ASK YOUR SERVER FOR OUR SEASONAL DESSERT MENU

BRUNCH

  • MEAT LOAF HASH

    Mama’s meatloaf, brunch potatoes, onion, tomato, cheddar cheese, topped with two eggs fried over-easy

  • VIRGINIA HAM BENEDICT

    Shaved virginia ham, poached eggs, toasted english muffin, hollandaise *choice of side

  • BRUNCHFEST

    Two eggs your way, bacon and sausage, cheese grits, sourdough toast, whipped honey butter

  • YARDBIRD & EGGS

    Buttermilk fried chicken, homemade biscuit, two over easy eggs, sawmill gravy

  • AVOCADO TOAST

    Avocado spread, fried egg over-easy, radish, goat cheese, pickled onions, blistered tomatoes, toasted sourdough *choice of side

  • GARDEN OMELETTE

    Three egg omelette, baby spinach, mushrooms, asparagus, tomatoes, onions, goat cheese (substitute egg whites – 2) *choice of side

  • BOURBON FRENCH TOAST

    Thick sliced brioche, vanilla bourbon anglaise, maple syrup *choice of side

  • BANANAS FOSTER PANCAKES

    Buttermilk pancakes, brown sugar caramel, dark rum, bananas *choice of side

  • GRAMMA’S HOT AND BUTTERED

    Nashville hot chicken tenders, honey butter, and jalapeno jelly served on a buttermilk waffle

  • SHRIMP AND GRITS

    Jumbo shrimp, local timms mill grits, smoked andouille, peppers, onions, cajun cream sauce

  • SOUTHERN OMELETTE

    Three egg omelette, ham, peppers, onions, cheddar cheese (substitute egg whites for – 2) *choice of side

  • DIXIE LAND POUTINE

    Hand-cut fries topped with applewood bacon, goat cheese, sawmill gravy, fried egg over-easy

BRUNCH EXTRAS

KID'S MENU

All kid’s menu items come with choice of a side & a scoop of vanilla ice cream for dessert.