OUR MENU

OPENING ACTS

  • FLAME GRILLED FLATBREAD

    Red onion marmalade, bleu cheese, crispy bacon, arugula, balsamic reduction

  • SOUTHERN “NOT”CHOS

    House chips, pulled pork, pimento cheese fondue, eastern nc bbq sauce, sauteed peppers and onions, pickled collard greens

  • TOTS AND PIMENTO

    Little tater barrels of love, pimento cheese fondue, sliced green onions, sriracha

  • LOWCOUNTRY GARLIC SHRIMP

    Half dozen jumbo shrimp, chile garlic butter, grilled sourdough bread

  • CRISPY BRUSSELS

    Fried brussels sprouts, honey tabasco, goat cheese

  • SOUTHERN FRIED GREENS

    Cornmeal breaded okra and green tomatoes, dill pickled egg, remoulade and house made chow-chow

MAIN ATTRACTIONS

  • BOURBON GLAZED GRILLED PORK LOIN

    Double-cut pork loin, sweet potato hash, garlic green beans

  • BABYBACK RIBS

    Half or full rack slow smoked, pimento mac-n-cheese, coleslaw, choice of bbq sauce (eastern nc, carolina mustard, sc red)

  • PAN SEARED NC TROUT

    Fingerling potatoes, garlic roasted tomatoes, baby heirloom carrots, lemon butter sauce

  • MAMA’S MEATLOAF

    Gramma’s secret recipe, smoked tomato gravy over mashed potatoes, garlic green beans

Full / Half

  • CHICKEN & SAVANNAH RED RICE

    Roasted chicken breast, carolina gold rice, tomatoes, squash, peppers, onions, garlic

  • SOUTHERN STEAK AND TATERS

    Grilled bistro tender, roasted fingerling potatoes, grilled asparagus, house steak butter

  • VOODOO PASTA

    Jumbo shrimp, andouille sausage, peppers, onions, cajun cream sauce, parmesan cheese. *sub shrimp with blackened chicken

  • GRILLED EGGPLANT STEAK

    Marinated thick sliced eggplant, roasted fingerling potatoes, grilled asparagus, romesco sauce

  • OH MY VEGGIE PASTA

    Pappardelle pasta, roasted red pepper sauce, arugula, portobello mushrooms, asparagus, summer squash, garlic *Vegan option available

  • SHRIMP AND GRITS

    Jumbo shrimp, local timms mill grits, smoked andouille, cajun cream sauce. *sub shrimp with blackened chicken

  • SOUTHERN FRIED CHICKEN

    Fried chicken breast, mashed potatoes, collard greens, house made chow-chow

  • LOVE ME TENDERS

    Half pound of buttermilk chicken tenders, hand-cut fries, choice of bbq sauce (eastern nc, carolina mustard, sc red)

HANDS PLEASE

  • PLEASANTBURGER

    Half pound prime-cut beef patty, garlic aioli, onion jam, bacon, bleu cheese, served on challah bun with lto

  • SHRIMP PO’ BOY

    Cornmeal breaded jumbo shrimp, shaved onion, tomato, carolina slaw, remoulade, new orleans gambino bread

  • HOT CHICKEN SANDWICH

    Nashville fried chicken, carolina slaw, pimento cheese, house pickles, served on toasted brioche

  • SOUTHERN PULLED PORK SAMMY

    Pulled pork, pickles, carolina slaw, served on challah bun, choice of bbq sauce (eastern nc, carolina mustard, sc red)

  • PORTOBELLO BURGER

    Grilled portobello mushroom, romesco, arugula, tomato, toasted brioche

  • CHICKEN SALAD SANDWICH

    Shredded chicken breast, red grapes, toasted almonds, dill aoili, served on sourdough with lto

THE GREEN ROOM

  • SOUP OF THE DAY

    Chef’s selection and always worth a taste

  • SOUTHERN VEGETABLE SOUP

    Chef’s selection of fresh seasonal vegetables slow cooked in house made vegetable stock

cup / bowl

  • GRILLED PEACH SALAD

    Grilled peaches, arugula, goat cheese, pickled red onion, toasted almonds, sweet tea vinaigrette

  • SOUTHERN COBB

    Mixed greens, chopped bacon, cherry tomatoes, blue cheese, dill pickled egg, avocado green goddess dressing, choice of grilled chicken breast or fried chicken

  • SUPPER SALAD

    Artisan greens, cherry tomatoes, cucumber, shaved onion, sunflower seeds, choice of dressing

  • CAROLINA CAESAR

    Romaine lettuce, peppercorn croutons, parmesan cheese, roasted garlic caesar dressing

EXTRAS

  • GARLIC GREEN BEANS
  • GARLIC WHIPPED POTATOES
  • PIMENTO MAC-N-CHEESE
  • CAROLINA SLAW
  • GRILLED ASPARAGUS
  • COLLARD GREENS
  • HAND-CUT FRIES

CULTURED COCKTAILS

  • AMARILLO BY MORNING

    Deep Eddy Ruby Red, lime juice, simple syrup, sprig rosemary, soda water, rosemary

  • YELLOW ROSES

    Limoncello, Prosecco, Soda Water

  • THAT THING YOU DO

    Makers Mark, Campari, Lime Juice, Simple Syrup, Ginger Beer, Mint

  • COMFORTABLY NUMB

    Empress 1908 Gin, Pama, St Germaine, Rosemary, Blueberries, Tonic Water

  • SOUTHERN NIGHTS

    Seagrams, Pimm’s Liqueur, Lemon Juice, Simple Syrup, cucumbers, basil, black pepper, soda water

  • HAVANA

    Bacardi, Lime Juice, Simple Syrup, Strawberries, Jalapeno, Mint, Champagne

  • BLUE SUEDE SHOES

    Bulleit Rye, Orange Bitters, Blueberries, Mint, Simple Syrup

  • LADY MADONNA

    Espolon Tequila, Grapefruit Juice, Lime Juice, Sparkling Rose, Soda Water, Salt Rim

CULTURED "MOCK"TAILS

  • MOCKITO

    Mint syrup, fresh mint, lime & Purezza sparkling water

  • HOT TROPIC

    Pineapple Juice, Purezza Sparkling Water, Habanero Lime Syrup & Strawberry Smash

  • HEY MOCKARENA

    Grapefruit Juice, Lime Juice, Orange Juice, Simple Syrup, Purezza Sparkling Water, and a Salt Rim

DESSERT

  • ASK YOUR SERVER FOR OUR SEASONAL DESSERT MENU

BRUNCH

  • MEAT LOAF HASH

    Mama’s meatloaf, brunch potatoes, onion, tomato, cheddar cheese, topped with two eggs fried over-easy

  • VIRGINIA HAM BENEDICT

    Shaved virginia ham, poached eggs, toasted english muffin, hollandaise *choice of side

  • BRUNCHFEST

    Two eggs your way, bacon and sausage, cheese grits, sourdough toast, whipped honey butter

  • YARDBIRD & EGGS

    Buttermilk fried chicken, homemade biscuit, two over easy eggs, sawmill gravy

  • AVOCADO TOAST

    Avocado spread, fried egg over-easy, radish, goat cheese, pickled onions, blistered tomatoes, toasted sourdough *choice of side

  • GARDEN OMELETTE

    Three egg omelette, baby spinach, mushrooms, asparagus, tomatoes, onions, goat cheese (substitute egg whites – 2) *choice of side

  • BOURBON FRENCH TOAST

    Thick sliced brioche, vanilla bourbon anglaise, maple syrup *choice of side

  • BANANAS FOSTER PANCAKES

    Buttermilk pancakes, brown sugar caramel, dark rum, bananas *choice of side

  • GRAMMA’S HOT AND BUTTERED

    Nashville hot chicken tenders, honey butter, and jalapeno jelly served on a buttermilk waffle

  • SHRIMP AND GRITS

    Jumbo shrimp, local timms mill grits, smoked andouille, peppers, onions, cajun cream sauce

  • SOUTHERN OMELETTE

    Three egg omelette, ham, peppers, onions, cheddar cheese (substitute egg whites for – 2) *choice of side

  • DIXIE LAND POUTINE

    Hand-cut fries topped with applewood bacon, goat cheese, sawmill gravy, fried egg over-easy

BRUNCH EXTRAS